We offer a range of seating options. These include stools and more traditional lower level seating. If you require or desire particular seating, wheelchair access or if you'd like to get a spot at our open kitchen, let us know via the booking form.
If you have somewhere you need to be after dinner, let us know so we can help with getting you on your way.
We hold your reservation for 15 minutes past your booked time. After that, we reserve the right to use your table for our walk-in customers. If you are running late, give us a call to keep hold of your spot.
Please note the maximum size booking we take is 8. We do occasionally take larger tables up to 14. Email us on email@example.com for more information.
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What the Flock!
A New Chapter
Plenty of great things are happening at Shepherd so we thought it would be a great time to start telling you about them here! This regular piece will keep you up to date with events, new menus, our crew and our overall journey.
As some of you might have seen we have decided to expand our Sunday offering to an all day menu. We are really excited about this as it gives us a chance to share the Shepherd love and serve oysters for breakfast! Some of our classics will still be available along side some exciting new offerings. Rumour has it that the limited Goldburger cheeseburgers will make the occasional appearance as a special, perfect for that dusty Sunday recovery plan. Let Shepherd and the team finish off your weekend with fun and food.
Sundays at Shepherd – 10:30am – late. Bookings available here and as usual walk ins most welcome!
This week in Auckland the 2018 Cuisine Awards were held at the Civic Theatre and New Zealand’s best of the best were celebrated. For the first time Shepherd was awarded one Hat and we are thrilled about it. It’s an achievement we’re sure to be celebrating for a while! Wellington restaurants in particular had a terrific night with many prestigious awards and Hats handed out. We are incredibly proud to be amongst some very fine company, Check out the winners here and congratulations to everyone!
We’re entering the New Year with a huge energy and heaps of fun plans. 2019 is the year for collabs!
If you missed out on Goldburger, don’t worry, we have many plans to pop up at spaces in Wellington and around New Zealand.
We had such a great time with our friends at Viva Mexico for our annual Day of the Dead laneway festival that we’re teaming up again on February 19th for a one-off event filled with delicious collaborative food and a spicy drinks list including delicious beers from HeyDay, Choice Bros and Maiden Brewing. Tickets are available here and limited spaces are available so get in quick!
Keep an eye on our social media for more up and coming collabs with fantastic New Zealand and international chefs.