DINNER

WEDNESDAY TO SATURDAY
5:30PM TIL LATE

Oysters - 7
Natural, lemon
Buttermilk, cucumber, dill pickle
Fried, stem ginger, black sesame, coconut cream
(Subject to availability)

Breads
Grilled flatbread, cultured butter - 14
Stuffed flatbread of the moment - 18

Entree
Custard, guanciale, rhubarb, hibiscus, cashew, brie - 25
Carrot, chimichurri, Brazil nut, blue cheese, chilli- 27
Smoked fish, egg, mandarin, paprika, cracker - 29
Wild venison, walnut, tamarillo, honey, truffle, cheese - 29

Main
Quail, asparagus, citrus, ricotta, honey, mint - 33
Clams, pork mince, lao gan ma, octopus, fried bread, duck stock - 33

Pumpkin, red curry, spring onion, kiwifruit, peanut, lime - 38
Fish, broccolini, green beans, radish, kimchi, pine nut salsa - 42
Pork belly, beetroot, gremolata, chicharron, white chocolate - 42
Duck, mole, jocoque, coriander, almonds, rice cake - 43
Lamb shoulder birria, chilli, red onion, coriander, chickpea, tortilla - 44

Sides
Potato Dauphinoise, sweet and sour mustard, cheddar - 14
Cabbage, pear, sriracha - 14
Brussels, Caesar, rye, yolk - 14
Asparagus, buffalo curd, endive, harissa, pumpkin seeds - 16

Dessert
Sour lemon cake, rhubarb, raspberry, mascarpone limoncello parfait - 15
Custard, cinnamon, churros, white chocolate, mandarin, amaranth, macadamia - 15
Chocolate, hazelnut, passionfruit, Aleppo - 15

Please note, this menu is an example and is subject to change. We will endeavour to keep it as updated as possible

SET MENU

This is our $80 3-course set menu which all tables of 8 and over are required to have. If you are a group of less than 8 and would like to have the set menu, let us know!
This menu is an example only. Please be sure to add any allergies or dietary requirements to your booking notes and we will email you an amended menu that suits your needs.

Carrot, chimichurri, Brazil nut, blue cheese, chilli
or
Wild venison, walnut, tamarillo, honey, truffle, cheese

Fish, broccolini, green beans, radish, kimchi, pine nut salsa
or
Lamb shoulder birria, chilli, red onion, coriander, chickpea, tortilla

Custard, cinnamon, churros, white chocolate, mandarin, amaranth, macadamia
or
Chocolate, hazelnut, passionfruit, Aleppo

BRUNCH

SATURDAY AND SUNDAY 10AM-2PM

SWEET
Crumpets, butter and preserves - 13
Waffle, caramelised banana, raspberry, dulce de leche, chocolate- 20

TOAST
Turkish eggs, labneh, capsicum, pickled chilli, hazelnuts, lemon dressing - 24
Avocado, smoked brinza, Brazil nut dukkah, dill pickle shallot- 19
Pork mince and octopus, a fried egg, pickled onion - 28

EGGS served with sourdough toast
Herb scrambled - 16
Poached - 16
Fried - 16

HASHBROWNS
Poached eggs, greens, hollandaise - 22

PORK KATSU SANDO
Pork tonkatsu, dijon mustard, iceberg lettuce, kewpie mayo - 25

WITLOOF SALAD
Soft boiled egg, croutons, Caesar dressing, parmesan - 20
add bacon - 26
add fried chicken - 28

RICE BOWL
Avocado, kimchi, soy egg, pickled zucchini, mayo - 24

SOUTHERN FRIED CHICKEN BURGER
Buttermilk brioche, coleslaw, ranch, West African BBQ, crisps - 25

ADDITIONS
Bacon - 6
Avocado - 6
Hash brown - 5
Hollandaise - 3
Fried chicken - 8
Egg - 4
Toast - 4

Please note, this menu is an example and is subject to change. We will endeavour to keep it as updated as possible